Wednesday, May 18, 2011

The Sourdough Experiment: Part II

This is the second loaf I've made from the vintage sourdough yeast.  The first was unremarkable but this one is like those overfed Chinese watermelons.  It split!  But it's so yummy.  It's amazing what complex flavor you can get from a culture of yeast, flour, water and a little salt.

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